Lulu's Tacos Menu

2 flour tortillas (soft or fried) stuffed with your choice of ground beef, beef tips, shredded beef or shredded chicken. Served with rice, beans and guacamole salad.

Melted mozzarella cheese with birria meat, cilantro, onion and broth on the side.

Each. Shredded chicken cooked in your choice of red or green sauce and wrapped in banana leaf.

Flour tortilla filled with mozzarella cheese and choice of meat. Served with a side of rice, beans and guacamole salad.

Deep fried corn dough topped with beans, meat of choice, lettuce and cheese.

Hard shell corn tortilla topped with choice of meat, lettuce tomato, cheese and sour cream.

Bell pepper, onion and tomato.

Bell pepper, onion and tomato.

Grilled shrimp, bell pepper, onion and tomato.

Grilled chicken, steak and pork with pineapple topped with chipotle sauce.

Shrimp, steak and chicken sauteed with bell pepper, onion and tomato.

Corn tortilla filled with marinated shredded beef and melted cheese. Topped with coriander and onion. Served with a side of seasoned broth for dipping.

Each. corn tortilla filled with your choice of meat and topped with cilantro and onion. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried corn tortillas filled with shredded beef, topped with lulu's special slaw (cabbage and pickled pepper sauce), sour cream and cheese.

Each. A deep fried corn tortilla filled with smashed potato and topped with lettuce, sour cream and cheese.

Thinly sliced steak served with grilled jalapeno, baby onion, grilled cactus, rice, beans and guacamole salad.

Beef tips grilled with onions, tomato and jalapeno. Served with a rice and beans.

T-bone steak served with grilled jalapeno pepper and baby onion, rice, beans and guacamole salad.

Shrimp, chicken, chorizo, bacon, pineapple, poblano peppers, onion, and molcajete sauce. Topped with cheese and served with rice, beans, guacamole salad and tortillas.

8 shrimp, tilapia fillet, chicken, steak, chorizo, grilled cactus and baby onion. Served with a side of rice, beans and guacamole salad.

Grilled chicken, shrimp, steak strips, chorizo, grilled cactus and baby onions topped with special sauce and served in a traditional molcajete stone. Served with rice, beans, guacamole salad and tortillas.

Shrimp cooked in jalapeno and lime sauce topped with sliced onion, cucumber and avocado. Served toast on the side. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, octopus, crab legs, mussles and clams sauteed in seafood broth.

Shrimp sauteed with chipotle sauce. Served with rice and beans.

Deep fried whole tilapia fish served with salad and rice.

Grilled tilapia served with rice, guacamole salad and french fries.

Shrimp sauteed with garlic, onion and extra spicy house sauce. Served with rice and beans.

Shrimp sauteed with garlic, onions and butter sauce. Served with rice and salad.

Shrimp or fish cooked in lime juice with diced purple onion, cilantro, cucumber and tomato. Served with toast on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A broth soup filled with shrimp, octopus, crab legs, clams, mussels and fish.

Served on the half shell or prepared. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flavorful cocktail sauce combined with shrimp, diced onion, cilantro and avocado.

Corn on the cob with mayonnaise, cheese, and tajin chile powder.

Arroz.

Frijoles.

Grilled jalapenos and baby onions.

Sour cream.